Banquet Steward 2 - 2012 |
| Employment Type: | Full Time |
| Department: | Banquets |
| Description: | This position is a support position for all catered events. Responsibilities include: pulling equipment needed for culinary and service staff, delivery and retrieval of all banquet food, and break down and cleaning of equipment following a function. |
| Duties: | The Banquet Steward will be responsible for but not limited to: Pulling china, glass and silver for catered events, providing appropriate chefs with plates, lids and Queen Mary�s, provide banquet kitchen with plates, lids and hotboxes, label hot boxes with proper GEO�s fixed with sterno and loaded with proper equipment at least 3 hours before food is scheduled, pick up all plates; lids must be polished in this time frame as well, assist in pick up of food, deliver food to the function maintaining cold food cold, and hot food hot at least 15 minutes prior to start time for inside functions and 30 minutes prior to start time for all outside catered functions, tray up food for service staff, run food for special needs to and from kitchen, retrieve all food left over for immediate delivery to culinary staff, clear all equipment including plate up areas, hot boxes, Queen Mary�s, etc, assist dishwashing staff, assist culinary and service staff when needed, take all silver to third floor to be polished, and store all other glassware and dishes in the proper places, sort all serving dishes or specialty items not stored in stewarding storeroom and deliver to appropriate area, inventory, sort, stock and store all kitchen and foodservice items, store all items according to department guidelines, secure storeroom according to department guidelines, read GEO�s, consult with chefs and or servers regarding needs of daily functions, count out all items needed per GEO and deliver to function site, consult with chefs and servers to find out if any specialty china or silver is needed for the function, light warmers 2 hours prior to use to maintain proper food holding temps, anticipate needs of cooks and servers to expedite food preparation. |
| Qualifications: | Minimum Requirements
Must be able to read, write, add, subtract and multiply. Also communicate clearly, coordinate efforts between three departments, organize multiple tasks, good time management and must have valid drivers license. Must be able to communicate effectively in English.
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