First Cook - Lautrec Restaurtant |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | Assist Sous Chef & Chef with any ordering needed. Verifies that all portion sizes, quality standards, dept. rules/policies/procedures are maintained by all kitchen associates/
To improve & maintain all sanitation and organizational aspects of the kitchen
Always maintain a positive attitude toward fellow associates, management, & ownership
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| Duties: | Assist in management of production of fellow staff members
Open & close kitchen as needed
Take accountability for all guest complaints & make sure problem is rectified, reporting all problems to Chef
Assist in menu development for food/menu cost analysisi
Verifies & assists in the placing of all requisitions to warehouse for food items, chemicals, liquors, & paper
Is responsible for helping other kitchen associates in completing all projects issued by yourself, the Chef de Cuisine, the Executive Chef, or the Chef de Partie
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| Qualifications: | Maintain a 5 star attitude and work ethic on a daily basis.
Assist the Chef de Cuisine, Executive Chef, & Chef de Partie.
2-3 year experience, specializing in a Fine Dining cuisine.
Attention to detail and full knowledge of all stations in the kitchen. |
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