Third Cook- Autumn Restaurant |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | Responsible for quality and quantity of assigned prep work.
Responsible for product rotation and stocking.
Following safety and sanitation guidelines; alerts Chef to equipment and maintenance needs.
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| Duties: | Quality guest service.
Quality and quantity of assigned prep work.
Follow safety guidelines.
Always maintain a positive attitude toward fellow associates, management, & ownership.
To improve & maintain all sanitation and organizational aspects of the kitchen.
Responsible for helping other kitchen associates in completing all projects. |
| Qualifications: | Need to be a dedicated team player.
Maintain a 5 star attitude and work ethic on a daily basis.
Must have desire to succeed in profession.
Must be able to speak English. |
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