Chef de Partie - Banquets |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | The chef de partie is responsible for entire kitchen operation in the absence of Sous Chef. All aspects of prep, production, ordering, & sanitation are a vital function in the banquets kitchen. Candidates must possess strong teamwork skills, mastery of culinary skills, and a strong sense of guest service. |
| Duties: | Supervises and assists in production of all food items
Supervises all prep par lists
Supervises portion sizes
Assist Sous Chef in all aspects of ordering
Create menu specials and report to Sous Chef
Supervise and assist in sanitation of kitchen and all walk in areas
|
| Qualifications: | 2 year culinary degree plus 2 years work experience or 4 years high volume restaurant line experience
Must be able to speak English
|
|
|
This job is no longer active. Please click here to see current job listings.
|
