Banquets - Cook III |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | Responsible for quality and quantity of assigned prep work. Responsible for product rotation and stocking. Following safety and sanitation guidelines, alerts Chef to equipment and maintenance needs. |
| Duties: | Maintian highest quality and quantity of assigned prep work
Manage and implement product rotation & stocking
Maintain safety & sanitation guidelines
Perform equipment & maintenance needs
|
| Qualifications: | Have one year quality industry experience
Must be a dedicated team player
Must have desire to succeed in profession
Must be able to speak English
|
|
|
This job is no longer active. Please click here to see current job listings.
|
