Second Cook- Tavern |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | The Tavern second cook must provide the highest quality and quantity of assigned prep work, as well as properly organize and execute station assignment. The second cook must maintain and order needed stores for station assignment. Candidates must have basic understanding of advanced scientific cooking techniques and have strong working knowledge of traditional methods. Follows safety guidelines. |
| Duties: | Improve and maintain all sanitation and organizational aspects in the kitchen
Always maintain a positive attitude toward fellow associates, management, and ownership
Responsible for assuring all projects issued by the Chef de Cuisine are complete in a timely manner. |
| Qualifications: | Must be able to work as many as 50 hours per week when needed
Must be able to speak English
Must possess a degree from a post secondary culinary arts training program desirable or a minimum of two years in food preparation position
Must be able to speak clearly and listen attentively to kitchen associates, dining room staff, and guests
Must be able to work flexible hours, weekends, holidays, etc |
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