Third Cook- Caddy Shack |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | Responsible for quality and quantity of assigned prep work. Responsible for product rotation and stocking. Following safety and sanitation guidelines; alerts Chef to equipment and maintenance needs. |
| Duties: | Quality guest service. Quality and quantity of assigned prep work. Follow safety guidelines. |
| Qualifications: | Need to be a dedicated team player. Must have desire to succeed in profession. Must be able to speak English. |
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