Assistant Banquet Chef |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | The Assistant Banquet Chef oversees hot food production in the banquet kitchen and ensues that all associates are performing their duties above the standard. |
| Duties: | � Maintain all functions of the Banquet Kitchen and saucier.
� Assure the work environment, quality of product, and all functions are achieving Nemacolin standards.
� Give cooks proper direction and training by working on the floor 70% of the time
� Ensures food for quality throughout the operation from ordering to receiving and ultimately execution
� During peak service times, assists prep cooks by working stations
� Responsible for cleanliness and organization of kitchen at all times
� Must endorse a �speed to execution� mindset at all times
� Maintain order and control problems associated with unexpected situations
� Responsible for execution of banquet culinary functions according to resort standards
� Must be able to effectively communicate with
� Catering, Sales, Banquets and other hotel departments
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| Qualifications: | � Minimum of three to five years cooking experience
� Good working knowledge of kitchen systems
� Efficient knife skills a must
� Must show good leadership, planning and problem solving skills
� Be able to withstand large workload under high heat
� Good communication skills
� Maintain a clean and safe work area adhering to food safety and health standards.
� Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
� Works efficiently and effectively to gather, wash, cut, season, cook and to store quality ingredients.
� Performs a variety of butchering tasks, such as trimming, and cutting.
� Prioritizes and organized tasks for speed and quality assurance.
� Perform other kitchen duties as required.
� Effective interpersonal and oral communication skills
� Ability to work under pressure an take initiative in a fast paced environment
� Must have a neat appearance and be well groomed
� Ability to communicate with non-English speaking associates required
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